Dinner Menu

Starters

Baby spinach salad with fresh apples, smoked bacon, red cabbage & Creole vinaigrette.

Arugula salad with roasted red peppers and herbed goat cheese with lemon & olive oil.

Southern Spiced Turkey Meatballs with French Bread for mopping up.

Biscuits & sausage gravy.

Fried oysters with remoulade sauce & house pickle.

Deviled crab salad with garlic toast.

Glazed St. Louis ribs with bourbon jalapeño BBQ & coleslaw.

ENTREES

Cajun Gumbo with Pulled Chicken & Smoked Andouille Sausage.

Spinach and ricotta filled champagne crepes with tomato vinaigrette & dressed seasonal greens.

Pan fried catfish with cheddar grits, collard greens & spiced pecan compound butter.

Baltimore BBQ half chicken with potato salad, coleslaw & sweet and sour onions.

Brined and Grilled 8oz pork chop over black eyed peas, grilled seasonal vegetables & horseradish cream.

Grilled skirt steak with hominy mashed potatoes, Carol Sue’s pimento cheese, roasted peppers & arugula salad.

SIDES

Hominy mashed potatoes.
Braised Collard Greens.
Cheddar Grits.
Black eyed peas.
Coleslaw.
Potato Salad.
house Pickle.
Biscuits served with fresh butter.
Carol Sue’s pimento cheese.