CAROL SUE’S PIMENTO CHEESE served with saltines 5 MESCLUN GREEN SALAD with crispy cornbread croutons, fresh lemon and extra virgin olive oil 7 BABY ARUGULA GREENS with roasted pears, spiced pecans and Creole mustard vinaigrette 9 SOUTHERN SPICED TURKEY MEATBALLS with French bread for mopping up 8 SMALL BOWL OF CAJUN GUMBO with pulled chicken, fresh okra and smoked andouille sausage 8 FRIED OYSTERS with green Tabasco aioli and house pickle 11 STEAMED MUSSELS with white wine, toasted garlic, fresh herbs and French bread 9 also available with frites and Tabasco aioli 12
MAIN COURSES
CAJUN GUMBO with pulled chicken, fresh okra and smoked andouille sausage 14 BEER BATTERED CRÊPES filled with spiced roasted pumpkin, smoked gouda cheese and a salad of baby arugula and roasted red peppers 15 NEW ORLEANS “RED” JAMBALAYA with smoked andouille sausage and black tiger shrimp 17 DAUBE OF BEEF BRISKET with hominy mashed potatoes, herb roasted root vegetables and horseradish cream 19 NORTH CAROLINA PULLED PORK with Meemaw’s red beans, grilled smoky sausage, house pickles and cole slaw 18 FRIED CHICKEN with jalapeño mac and cheese, smoky bacon gravy, collard greens and grilled cornbread 18 CRISPY CONFIT OF DUCK LEGS with sweet potato mash, herb roasted root vegetables and a side of jalapeño-grapefruit BBQ sauce 20 CAJUN SPICED BLACKENED CATFISH over creamy cheddar grits, pickled tomatillo salsa and green Tabasco aioli 18
SIDES
HOUSE PICKLE 3 COLE SLAW 3 PICKLED TOMATILLO SALSA 3 HOMINY MASHED POTATOES 6 COLLARD GREENS 6 JALAPEÑO MAC AND CHEESE 6 CREAMY CHEDDAR GRITS 6 SWEET POTATO MASH 6 RED BEANS AND RICE 6 also available as an entrée 9