Tupelo - Comfort Food with a Southern Drawl
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BRUNCH MENU

YOGURT AND GRANOLA with fresh berries   7
MESCLUN GREEN SALAD with crispy cornbread croutons, fresh lemon and extra virgin olive oil   7
BABY ARUGULA GREENS with roasted pears, spiced pecans and Creole mustard vinaigrette   9
SOUTHERN SPICED TURKEY MEATBALLS
with French bread for mopping up   8
BUTTERMILK BISCUITS and sausage gravy   9
FRITTATA OF THE DAY with mixed greens   9
THE TUPELO, scrambled egg, chorizo sausage, roasted red peppers, cheddar cheese and mixed greens on
      a Portuguese sweet roll, with sweet potato home fries   10
CATFISH PO’BOY with lettuce, tomato, green Tabasco aioli, house pickle and coleslaw   10
OYSTER PO’BOY with lettuce, tomato, green Tabasco aioli, house pickle and coleslaw   12
MIXED BBQ PO’BOY
with lettuce, tomato, green Tabasco aioli, house pickle and coleslaw   12
CAJUN GUMBO with pulled chicken, okra and smoked andouille sausage
      small bowl   8     large bowl   14
PULLED MIXED BBQ over creamy cheddar grits, mixed greens and and house pickles   14
SMOKED SAUSAGE AND SWEET POTATO HASH with scrambled eggs, French bread and green
      Tabasco aioli   14
SOUTHERN FRIED CHICKEN on a large Belgian waffle, with bourbon maple syrup and spiced whipped
      cream   15

SIDES

BACON  3           
BISCUITS
  3               
CHEDDAR GRITS   4
SCRAMBLED EGGS   4
SWEET POTATO HOME FRIES   4    
WAFFLE   4
CAROL SUE’S PIMENTO CHEESE   5 
      served with saltines

 

 

 

 

1193 Cambridge St., Cambridge, MA 02139 - 617-868-0004
Site by Jen Deaderick - Graphics by Marissa Benedict and Michael Lauritano - Copyright 2009: Tupelo Restaurant